About Owens Kitchen & Bar
Owens Kitchen & Bar is a refined yet welcoming dining destination where elegance meets locally sourced, farm-to-fork cuisine. Known for its bistro-style dishes made from fresh British ingredients, the restaurant offers guests not only exceptional food but also a relaxing, home-like atmosphere. As a proudly independent establishment, Owens Kitchen & Bar is dedicated to delivering an elevated culinary experience within the heart of the local community.
Role Overview
Owens Kitchen & Bar is seeking an experienced and passionate General Manager to lead daily restaurant operations and uphold the highest standards of service and hospitality. This is a hands-on leadership role where the General Manager will be trusted to guide a dedicated team, maintain smooth operations, and deliver memorable guest experiences. The ideal candidate will bring strong people management skills, sound commercial insight, and a deep love for the hospitality industry.
Key Responsibilities as General Manager
- Oversee all day-to-day restaurant operations, from staff scheduling and inventory control to ensuring compliance with health and safety regulations
- Lead by example to inspire, train, and develop a high-performing front-of-house and kitchen team
- Maintain consistently high standards of service and handle guest feedback with professionalism and care
- Monitor financial performance, including budget management, cost control, and revenue generation
- Work with culinary staff to ensure food quality and presentation meet brand expectations
- Collaborate on local marketing and promotions to drive visibility and footfall
- Build strong relationships with suppliers to ensure timely and cost-effective procurement
Skills & Experience Required
- Minimum 3 years of experience in restaurant management, preferably in a general manager capacity
- Proven leadership in both front-of-house and kitchen operations
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced, service-led environment
- Familiarity with POS systems, stock control, and modern restaurant technology
- A passion for delivering exceptional guest experiences
Pay & Benefits
£40,000 per annum OTE, made up of:
- Fixed salary of £35,000
- Performance-based bonus potential
Perks & Benefits
- Discounts on food and beverages
- Supportive team culture and hands-on training
- Opportunity to help shape a growing independent brand
Shift Pattern & Schedule
- Full-time position
- Includes day shifts, night shifts, and weekend work
Work Location
- In person – at the restaurant location
Work Authorisation
- Must have the right to work in the United Kingdom
Experience Required
- Restaurant Management: 3 years (required)
- Bar Management: 1 year (preferred)
- Hospitality: 4 years (preferred)
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